Apricot Chicken with Balsamic Vinegar
"This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!"
Recipe by: luv2cooknbake!
Ingredients
55 mins 8 servings 327 cals
Swanson Broth Chicken,
Seasoned Chicken
$1.00 - Expires in 16 days
Directions
Prep 25 mins Cook 30 mins Ready In 55 mins
1. Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
2. Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.
Source : allrecipes.
Recipe by: luv2cooknbake!
Ingredients
55 mins 8 servings 327 cals
- 2 tablespoons extra-virgin olive oil
- 2 pounds chicken breast tenderloins, cut into bite-size pieces
- salt and pepper to taste
- 1 large onion, chopped (optional)
- 1/4 cup balsamic vinegar, or to taste
- 20 dried apricots
- 1 cup chicken stock
Swanson Broth Chicken,
Seasoned Chicken
$1.00 - Expires in 16 days
- 1 cup apricot preserves
- 1 tablespoon chopped fresh thyme
- 3 tablespoons chopped fresh flat-leaf parsley (optional)
Directions
Prep 25 mins Cook 30 mins Ready In 55 mins
1. Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
2. Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.
Source : allrecipes.
